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Edible Alcohol
Isolated soy protein
Meat & Injection Type
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Soy Protein Isolate
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FIA 2019 Food Ingredients Asia
Shandong Kawah Oils Co., Ltd will bring soy protein isolate 90%, soy dietary fiber and vital wheat gluten to attend the FIA (Bangkok, Thailand) exhibition from 11-13,Sep, 2019.Welcome to our booth No.AA12 for business discussion. Briefing of Fi “Fi” series of food ingredients...
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Xinrui Group – Shandong Kawah Oils – Ruiqianjia NON-GMO Soy Protein Isolate –Technical Data,Functional Characters, Application, Process Flow Description.
Technical Data: Item Standard Type Gel Emulsion Type Appearance Light Yellow or Milky White Powder Style Dried powder Taste and Smell Normal Taste,without peculiar smell Protein Min.90%( on dry basis) Moisture Max.7% Ash Max.6% Fat Max.1% ...
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FIA 2019
With the strong support of the company, the department of International Trade of Soy Protein Isolate will attend the Asian Food Ingredients Exhibition in Bangkok, Thailand, in September 2019. Thailand is located in the south-central peninsula of Asia, bordering Cambodia, Laos, Myanmar and Malays...
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Russian Clients visited our company on 8th, May
Russian Clients visited our company on 8th, May, they tested our 9020 injectable and dispersive soy protein isolate in our lab. Clients are satisfied with our products, modern and automatic production line, as well as the warehouse. Both of two parties expect that we can establish long term fried...
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Dispersing Soy Protein Isolate for Beverage
Ruiqianjia Brand ISP 9030 can disperse completely in water in 10 seconds without lumps and few bubbles. It gives excellent flavor and mouthfeel, proven health benefits, strong economic alternative to dairy protein, excellent flowability and best-in-class dispersibility when it is used in Beverage...
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Injectable and Dispersive Soy Protein IsolateOur new type of isolated soy protein – injectable and dispersive SPI, which can dissolve in cold water in 30 seconds, without layers after standing for ...
Our new type of isolated soy protein – injectable and dispersive SPI, which can dissolve in cold water in 30 seconds, without layers after standing for 30 minutes. The viscosity of mixed liquid is low, so it is easy to be injected into meat blocks. After injected, soy protein isolate can be comb...
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